Cocktail Pies
Price range: R130.00 through R570.00
Our cocktail pies are made with handmade, flaky puff pastry and generous, flavourful fillings. We use A-grade steak for our steak pies and tender chicken breast for our Chicken pies — because the filling matters just as much as the pastry.
Sold frozen in packs of 12 or 50 units.
Cooking instructions:
Defrost product to room temperature. Preheat the oven to 180℃. Egg wash the product prior to baking. Place the product on a greased baking tray. Bake for 15-20 minutes until golden brown and cooked through.
DO NOT THAW AND REFREEZE. DO NOT BAKE FROM FROZEN.
Related Products
-
Quick View -
Quick View
-
Quick View
